We were determined to absolutely love what we ate, and we were doing it! Breakfast, lunch and dinner were coming along nicely, but we were more challenged by two other absolute necessities: awesome desserts and delicious quick snacks. So, we started blending the finest fruits, nuts, seeds and seasonings in a variety of our favorite flavors. Daily, obsessively, we would chop, grind, blend, season and shape the highest quality raw foods available. We made layered desserts, tortes, pies, bars, puddings, cookies and anything else we could conceive.